Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

div class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/jPDUOYnoKbc/TImPQFBY2OI/AAAAAAAABDE/PwMxqTBhCg/s1600/IMG4707.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="266" src="http://4.bp.blogspot.com/jPDUOYnoKbc/TImPQFBY2OI/AAAAAAAABDE/PwMxqTBhCg/s400/IMG4707.JPG" width="400" //a/divdiv class="separator" style="clear: both; text-align: center;"br //divspan class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"When we go grocery shopping, T always waltzes through the cookie aisle looking for something for me to make. This week, he was inspired simply by oatmeal raisin cookies -- something I easily found a recipe for and whipped these up to enjoy while we were watching Mad Men on Sunday night. A perfect way to wrap up one of the last weekends of summer. /spanbr /span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"br //spanbr /span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"buIngredients/u/b/spanbr /br /ullispan class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"3/4 cup butter, softened/span/lilispan class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"3/4 cup white sugar/span/lilispan class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"3/4 cup packed brown sugar/span/lilispan class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"2 eggs/span/lilispan class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"1 tsp vanilla extract/span/lilispan class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"1 1/4 cups all purpose flour/span/lilispan class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"1 tsp baking soda/span/lilispan class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"3/4 tsp ground cinnamon/span/lilispan class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"2 3/4 cups rolled oats/span/lilispan class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"1 cup raisins/span/li/ulspan class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"buDirections/u/b/spanbr /ullispan class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"Preheat oven to 375 degrees/span/lilispan class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"In a large bowl, cream together butter, white sugar and brown sugar until smooth /span/lilispan class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"Beat in eggs and vanilla until fluffy/span/lilispan class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"In a separate bowl, stir together flour, baking soda, cinnamon and salt/span/lilispan class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"Gradually beat flour mixture into butter mixture/span/lilispan class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"Fold in oats and raisins/span/lilispan class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"Drop by teaspoonfuls onto ungreased cookie sheets/span/lilispan class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"Bake 8-10 minutes, until golden brown/span/lilispan class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"Cool on a wire rack/span/li/ul

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