Roasted Fingerling Potatoes

Roasted Fingerling Potatoes

div class="separator" style="clear: both; text-align: center;"a href="http://2.bp.blogspot.com/jPDUOYnoKbc/TImMQBDiXUI/AAAAAAAABCc/J1IDjZLRi8/s1600/IMG4728.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="266" src="http://2.bp.blogspot.com/jPDUOYnoKbc/TImMQBDiXUI/AAAAAAAABCc/J1IDjZLRi8/s400/IMG4728.JPG" width="400" //a/divspan class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"br //spanbr /span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"br //spanbr /span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"Fingerling potatoes are small, knobby and thin potatoes that apparently resemble fingers. While normally that kind of description would turn me off, I am glad I forged ahead with these little gems. They'd been sitting in the back of the fridge for a few weeks and in a fit of desperation the day before our weekly grocery shop when nothing else was to be had, I chopped them, poured some vegetable oil on them (we were even out of olive oil!), tossed them in some salt and pepper and roasted them. /spanbr /span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"br //spanbr /span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"When they came out they had a light crisp outside while having a warm, creamy and sweet inside. They literally burst in your mouth and for some reason, I found that they smelled like an amusement park. A great way to end the summer./spanbr /span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"br //spanbr /span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"buIngredients/u/b/spanbr /br /ullispan class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"About a pound of fingerling potatoes, quartered/span/lilispan class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"olive oil to coat/span/lilispan class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"salt and pepper/span/li/uldivspan class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"buDirections/u/b/span/divdivullispan class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"Toss the quartered potatoes lightly in olive oil and salt and pepper/span/lilispan class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"Pour onto cookie sheet and bake in oven preheated to 350 degrees for about 45 minutes/span/lilispan class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"Serve with sour cream/span/li/ul/div

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