Beef Tenderloin Roast

Beef Tenderloin Roast

Happy New Year!

Thank you all for your friendship, love, kind words, encouragement, delicious food and good company!

May you all enjoy a healthy, prosperous and happy 2012!

* * * * * * *

Soooooo….. Despite my comments regarding beef in my last post for 2011, I ended up cooking a rather LARGE piece of red meat for my family’s Christmas lunch….

….And then, Christmas came and went in a flash.

The days that immediately follow Christmas always feel slightly melancholy.

♥ Holiday music no longer plays on KOST 103.5 FM.


  • 7.5 pound beef tenderloin, untrimmed
  • 1 pound of bacon
  • 6 to 7 cloves of garlic
  • 8 to 10 sprigs of fresh rosemary
  • Ground thyme (Supplement with fresh thyme, if you have some on hand. I didn't, and dried works fine.)
  • Fresh ground black pepper
  • Sea salt
  • Olive oil
  • 3 to 4 pats of unsalted butter
  • 2, 15 ounce cans of beef broth
Read the whole recipe on Bebe Love Okazu