Buffalo Chicken Meatloaf

Buffalo Chicken Meatloaf

What happens when buffalo chicken wings meet meatloaf? You end up with these: individual, blue cheese and butter-stuffed chicken meatloaves, baked in a muffin tin and glazed with a hot and garlicky homemade wing sauce.

Ingredients

  • For the Sauce:
  • 1 1/2 tablespoons unsalted butter
  • 1 medium clove garlic, minced (about 1 teaspoon)
  • 2/3 cup hot sauce, such as Frank's or Tabasco
  • 1 teaspoon Worcestershire sauce
  • 1 1/2 tablespoons white vinegar
  • Kosher salt and freshly ground black pepper
  • For the Chicken:
  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, minced (about 1 cup)
  • 1 rib celery, minced (about 1/2 cup)
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 1 large egg
  • 2 tablespoons homemade or store-bought low-sodium chicken stock
  • 1/2 teaspoon unflavored gelatin
  • 1 pound ground chicken
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon celery seed
  • 1/2 cup finely ground fresh breadcrumbs
  • Non-stick cooking spray
  • 2 ounces crumbled blue cheese
  • 2 1/2 tablespoons unsalted butter
Read the whole recipe on Beautiful Life