Buttery Irish Scones

Buttery Irish Scones

So in honor of St. Patrick's Day, I've cooked a corned beef this week! Usually my corned beef is used for my one and only delicious reuben sandwiches. But I when I saw these scones, I knew I had to make corned beef hash to got with them.

Ingredients

  • Buttery Irish Scones
  • Recipe from Epicurious
  • 1 cup whole milk
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 cup cold unsalted butter, divided
  • 1/2 cup dried currants
  • turbinado sugar and sea salt, garnish
Read the whole recipe on Basil