Roasted Chicken Breast with Chickpeas, Tomatoes and Yogurt Sauce

Roasted Chicken Breast with Chickpeas, Tomatoes and Yogurt Sauce

div dir="ltr" style="text-align: left;"span style="font-family: Arial,Helvetica,sans-serif;"span style="font-size: small;"spanWe have a gorgeous garden right now full of tomatoes. This was perfect for using some of my cherry tomatoes. I would also point out that smoked paprika is necessary for this, it adds a nice smoky flavor to the chickpeas and tomatoes./span/span/spanbr /span style="font-family: Arial,Helvetica,sans-serif;"span style="font-size: small;"spanbr //span/span/spanbr /div class="separator" style="clear: both; text-align: center;"a href="http://2.bp.blogspot.com/-hvw3LVFYbA8/VCCygj3lc-I/AAAAAAAACDQ/-CKi3tE0BJQ/s1600/DSC0006.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="263" src="http://2.bp.blogspot.com/-hvw3LVFYbA8/VCCygj3lc-I/AAAAAAAACDQ/-CKi3tE0BJQ/s1600/DSC0006.JPG" width="400" //a/divspan style="font-family: Arial,Helvetica,sans-serif;"span style="font-size: small;"spanbr //span/span/spanspan style="font-family: Arial,Helvetica,sans-serif;"span style="font-size: small;"bspanRoasted Chicken Breast with Chickpeas, Tomatoes and Yogurt Sauce/span/b/span/spanbr /span style="font-family: Arial,Helvetica,sans-serif;"span style="font-size: small;"spanRecipe from/spanspan Bon Appétit/span/span/spanbr /span style="font-family: Arial,Helvetica,sans-serif;"span style="font-size: small;"spanbr //span/span/spanspan style="font-family: Arial,Helvetica,sans-serif;"span style="font-size: small;"span4 garlic cloves, smashed/spanbr /span1 tablespoon smoked paprika/spanbr /span1 teaspoon ground cumin/spanbr /span1/2 teaspoon dried pepper/span flakesbr /span3/4 cup greek yogurt/spanbr /span4 chicken breasts with skin/spanbr /span1 15 oz can chickpeas, drained/span and rinsedbr /span12 oz cherry tomatoes/spanbr /span1 cup chopped fresh cilantro, divided/span/span/spanbr /br /ul style="text-align: left;"lispan style="font-family: Arial,Helvetica,sans-serif;"span style="font-size: small;"Preheat oven to 450 degrees. /span/span/lilispan style="font-family: Arial,Helvetica,sans-serif;"span style="font-size: small;"Mix first 5 ingredients in medium bowl. Pour 1 1/2 tablespoons of the spiced oil mixture into small bowl; whisk in yogurt and set aside for sauce. /span/span/lilispan style="font-family: Arial,Helvetica,sans-serif;"span style="font-size: small;"Place chicken on large rimmed baking sheet. Rub 2 tablespoons of the spiced oil mixture over the chicken. Add the beans, tomatoes, and 1/2 cup of cilantro to the remaining spiced oil mixture; toss to coat. Pour the bean mixture around the chicken. Sprinkle everything generously with salt and pepper. /span/span/lilispan style="font-family: Arial,Helvetica,sans-serif;"span style="font-size: small;" Roast until chicken is cooked through, about 20 minutes. Sprinkle with the remaining 1/2 cup of cilantro. Serve with the yogurt sauce./span/span/li/ulbr /divdiv class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/-KOq5H5l0BqU/VCC48gcloOI/AAAAAAAACDo/PlbwwSdl2SY/s1600/DSC0023.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="263" src="http://3.bp.blogspot.com/-KOq5H5l0BqU/VCC48gcloOI/AAAAAAAACDo/PlbwwSdl2SY/s1600/DSC0023.JPG" width="400" //a/divspan style="font-family: Arial,Helvetica,sans-serif;"span style="font-size: small;"/span/spanbr /div class="separator" style="clear: both; text-align: center;"/divspan style="font-family: Arial,Helvetica,sans-serif;"br //spanspan style="font-family: Arial,Helvetica,sans-serif;"span style="font-size: small;"span style="font-size: large;"Ashley/span/span/span/div/div

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