Butternut Squash Stuffed Shells with Goat Cheese Sauce

Butternut Squash Stuffed Shells with Goat Cheese Sauce

Happy {belated} New Year! I've been so busy these past few weeks with my internship I've barely had time to blink. All I can say is that I love it though. I also started my Spring classes today, but thankfully I had time to make this delicious dinner.

Ingredients

  • Butternut Squash Stuffed Shells with Goat Cheese Sauce
  • Recipe adapted from Pink Parsley
  • 1 large butternut squash, halved lengthwise and seeds scraped out
  • 3 cloves garlic, unpeeled
  • 2 sprigs thyme
  • 2 tablespoons olive oil
  • salt and pepper
  • 6 tablespoons butter
  • 1/2 teaspoon sage {ground}
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1 1/4 cups goat cheese
  • 1 1/4 cup parmesan cheese
  • 1/4 teaspoon nutmeg
  • 1/2 cup breadcrumbs
  • 1/4 teaspoon thyme, chopped
  • 20 jumbo shells, cooked
Read the whole recipe on Basil