This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. I made this fudge for my husband's office last week and my kids went a little crazy over it when I let them taste test the recipe. They were so sad when I packed it up to send to work with Sean that I promised them we'd make it again soon.
Easy fudge recipes are my saving grace this time of year. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. Lightning fast candy recipes help me put together holiday treats with the least amount of effort.
It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth.
COOK’S NOTE: This fudge can be made ahead of time and then kept in the freezer for several months. Thaw in the refrigerator when ready to serve.
Easy Chocolate Peanut Butter Fudge
Yield: approximately 36 pieces
- 12 ounces semi-sweet chocolate chips, about 1 1/2 cups
- 14 ounces sweetened condensed milk
- 1 cup miniature marshmallows
- 3/4 cup creamy peanut butter
- 1 1/2 teaspoons vanilla extract