When I made the sausage and cheese biscuits a couple weeks ago, I knew right away that I wanted to try a 100% whole wheat version. I made these and they were delicious warm from the oven! We enjoyed then along with some fruit for a very simple and delicious breakfast. My boys absolutely love these biscuits and to be honest, so do I.
This whole wheat version is best eaten the day they are made. Like I've found with other 100% whole wheat biscuits, these did not freeze as well as I would have liked. They simply were more dry than I prefer when they were warmed after they had been frozen.