Creamy no-bake coconut cheesecake in a crisp, flaky mini fillo shell topped with a sweet pineapple topping and garnished with fresh pineapple and a maraschino cherry. A dessert twist on the popular Pina Colada drink.
I’ve teamed up with Athens Foods this month to share four delicious recipes. I posted the first recipe, Phyllo, Parmesan, Bacon Asparagus Bundles , earlier in the month; a savory recipe perfect to serve as an appetizer or side dish. The next three recipes are all mini desserts that are made with Athens Mini Fillo Shells. (...)