Slow Roasted Pork Tortillas

Slow Roasted Pork Tortillas

Are you ready for the weekend? I have a real bad case of the Tuesdays and need something delicious to look forward to get me over to the weekend. Delicious slow roasted pork tenderloins with caramelized onions, spices, that are fall apart tender are the perfect cure for a bad case of the Mondays, Tuesdays,...

Ingredients

  • pork tenderloin - 2 whole
  • paprika - 1 teaspoon
  • chili powder - 1 1/2 tablespoons (1/2 tablespoon for dry rub and 1 tablespoon for BBQ sauce)
  • cajun seasoning - 1 teaspoon(optional if you don't like the heat)
  • cumin - 1 teaspoon for dry rub and 1/2 teaspoon for cabbage salad
  • garlic powder - 1 teaspoon
  • salt and pepper - to taste
  • olive oil - 2 tablespoon (1 tablespoon to brown the pork and one tablespoon for the BBQ sauce)
  • onion - 1 and 1/2 small onion chopped (1 onion for roasted pork and 1/2 onion for BBQ sauce)
  • beer - 1 (12 ounce) can/bottle (if gluten free substitute with 12 ounces of gluten free chicken broth)
  • garlic - 2 cloves minced
  • tomato paste - 6 ounces (you can substitute with gluten free ketchup but then don't add water and may need less sugar)
  • water - 1 cups
  • apple vinegar - 1/4 cup
  • sugar or sugar alternative - 1/4 cup to 1/2 cup (sugar alternatives, agave, honey, stevia, coconut sugar or whatever you diet allows and you prefer) If you like your BBQ zesty then add less sugar if you like it sweeter then add more.
  • lemon zest - 1/2 teaspoon
  • paprika - 1 teaspoon
  • cayenne - 1/2 teaspoon or personal hotness level
  • molasses - 2 tablespoons (hold for diabetics)
  • tamari (soy) sauce - 2 tablespoons
  • cabbage - 1 medium head or about 6 cups thinly sliced
  • yellow bell pepper - 1 thinly sliced
  • cucumber - 1 medium sized Jerusalem cucumber sliced thinly
  • rice vinegar - 1/4 cup
  • olive oil - 3/4
  • sugar or sugar alternative - 2 tablespoons or to taste
  • salt and black pepper - to taste
  • cilantro - large bunch roughly chopped for garnish
  • flour tortillas (soft corn or gluten free tortillas) - At least 16- 24 tortillas, I have enough to feed a hungry crew of 6 with starving teenagers. I also used some corn tortilla hard shells
  • black beans - 1 can mixed with a little cumin and cajun seasoning (optional garnish)
  • cheese - cheddar or Cotija Cheese (optional garnish)
Read the whole recipe on Bam's Kitchen