Queenie’s Apple Strudel Dumplings

Queenie’s Apple Strudel Dumplings

You can substitute any apple you prefer, and you can use plain granulated sugar in place of vanilla sugar. If you don't want to add Biscoff cookies, just replace with an equal amount of breadcrumbs or shortbread cookies. If you use smaller apples, then adjust cooking time accordingly.

Ingredients

  • ⅛ cup golden raisins
  • ⅛ cup dried cranberries
  • 2 tablespoons apple cider
  • 4 medium to large Granny Smith apples, cored and peeled
  • ⅛ cup bread crumbs
  • 1 teaspoon lemon juice
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon salt
  • 10 to 12 tablespoons (141 to 170 grams) unsalted butter, melted
Read the whole recipe on Bakingdom