Lemon Meringue Shortbread Cookies

Lemon Meringue Shortbread Cookies

**As always, if you choose to make this recipe vegan or gluten-free, double check all of your ingredients to make sure they meet the criteria.

Ingredients

  • FOR THE COOKIES
  • ½ cup (1 stick) unsalted butter, softened (or margarine for vegan/dairy free)
  • ¼ cup confectioners' sugar
  • 1½ teaspoons finely grated lemon zest
  • 1 cup flour (GF for gluten free)
  • pinch of salt
  • One recipe Lemon Curd (link below)
  • Half recipe Meringues (link below)
Read the whole recipe on Bakingdom