Whimsical Eggnog Christmas Cake

Whimsical Eggnog Christmas Cake

Once again, I present a recipe that is actually rooted in a food dislike of mine: eggnog. I have never liked eggnog. Unfortunately, the hubster loves it. It’s unfortunate because I have a bad habit of not buying what I don’t like…so he misses out. Our boy loves it too. He says it’s his favorite drink ever, more than cream soda (which he loves an awful lot)! I, on the other hand, won’t go near the stuff.

I don’t think it’s disgusting, I just don’t particularly enjoy it. In cake, though? That’s a completely different story.

Ingredients

  • Once again, I present a recipe that is actually rooted in a food dislike of mine: eggnog. I have never liked eggnog. Unfortunately, the hubster loves it. It’s unfortunate because I have a bad habit of not buying what I don’t like…so he misses out. Our boy loves it too. He says it’s his favorite drink ever, more than cream soda (which he loves an awful lot)! I, on the other hand, won’t go near the stuff.
  • To make this cake, all you need is cake flour, unsalted butter (at room temperature), sugar, eggnog (at room temperature), salt, nutmeg, baking powder, eggs (at room temperature), and vanilla.
Read the whole recipe on Bakingdom