Before we moved from Maine, I bought some maple sugar. I had every intention of making a cake with it, but time kept slipping by and things got busier and busier. I never even opened the package.
It’s pretty sad, really, considering that I spent the last 6 years living in Vermont and Maine, that I never used maple sugar for anything. Well, no more! I broke open the bag for breakfast! And, yay, there’s still so much left!! Now that I know what I’ve been missing, I’ll be using this stuff more often! You can find maple sugar at health and whole foods stores. Unless you’re lucky enough to live in Vermont, then you can get it anywhere…seriously. I mean, I’m talking grocery stores, drug stores…gas stations! It’s everywhere!!