A few months ago, my husband got me a new cookbook, The Art and Soul of Baking. I love this book. It’s beautiful and there are so many delicious recipes to choose from. They are, I admit, a little more advanced in some cases, and many of them are rather time consuming, but when I take the time to make them, it’s always well worth it!
When I came across a recipe for a blueberry crumble tart, I could hardly wait to try it. Then we moved, though, and I had to wait a bit. Which was a shame, really, because there are no blueberries, like Maine blueberries!