Happy Cinco de Mayo! Today, in America, we celebrate Mexican heritage. It’s such a fun chance to make delicious mexican food and drink lots of margaritas! But, seeing as it’s also a Wednesday, and most of us still have to work and take care of our families, drinking cold margaritas all day isn’t really an option. Enter the margarita cookie. What started out as a pretty boring, plain lime cookie, I have transformed into a soft, sweet and tart, delicious reminder of our favorite Cinco mixed drink! And, one of the best parts is that it can be made vegan! Most importantly, they’re fast – a total of about 30 minutes for mixing, baking, and frosting, minus cooling time.