I know. I know. The world doesn't need another green smoothie recipe. But let me tell you this - I've tried a bunch of different ones since I started on the craze last December. Some have been super-loaded with all kinds of boosts-of-awesome, health-soaked-super-foods, and pumpin'-and-packin'-all-the-protein-you-can-physically-cram-in-the-blender varieties. They've mostly all been alright; some have been the grainiest glasses of nast I've ever chocked down, and some have been a little too sweet for breakfast. But let me tell you right here, guys, this is my go-to. I crave this glass of green when I wake up every morning, and the ingredients are always the first on my grocery list. I can't go without it. A lot of tweaking has gone into this glass. When I can have the same glass of green nearly three months straight in the morning, and still crave it, you know it's going to be a good one.