My poor man. He claims he's okay with the salads I've been making lately, but I know deep down inside he's screaming for a big, juicy, steak. Luckily, he's a really good sport. I'm trying to be more creative with the veggie intake, and sometimes there's nothing like a classic salad loaded with them. Especially with the southwestern flavors at the forefront.
When I saw this beautiful salad on Pinterest, I thought it looked so fresh and colorful. I made it during the daytime for the photo, then we had it later for dinner. I think it tasted even better after chilling! And the green peppers had a chance to almost marinade with the romaine into a really awesome flavor. What? Romaine, you ask? Yes, there's a bed of romaine hidden under the top layer.