Just look at all those gorgeous colors and flavors! I love me some southwestern food, but with the addition of all these extra toppings on the dish, there's no way it couldn't be a perfect salad for lunch/dinner yesterday.
I'm kind of a strange breed when it comes to salad. As I've mentioned before, I usually eat my salads dry as a bone. But ever since I started making my own homemade salad dressing/vinaigrette, I've fallen in love with that little drizzle of goodness. The toppings are a love of mine as well. If I happen to be at some kind of a salad bar at a restaurant (doesn't happen often, of course) you'll probably find my plate with a pile of toppings on a small layer of salad leaves. Strange. I know. But it's just how I roll. My favorite part of this salad was the flavor of the feta against the different ingredients. We don't usually buy feta, and it's a shame. It tastes heavenly on a salad (thanks Cafe Rio for the idea, of course).