I heard that yesterday was National Banana Bread Day. Whether it was or not, I didn’t confirm it, but I did get in the kitchen and make some banana bread. Don’t really need excuses here, we always have bananas ready to eat, almost always have overripe ones needing to be taken care of and by taken care of I mean turned in to something banana-yummy.
Four bananas who have been screaming at me for days now, became this banana bread last night. I’ve actually made it many times, always just a little different, but enough the same that it comes out every time. I love that I make a gluten free (and refined sugar free!) treat that I can enjoy. Bananas are one of my favorite fruits. Probably one of my favorite foods. They are cheap, readily available, sweet and tasty and can be used in so many things. What is not to love? (Don’t answer that, Deborah.) ; )