I really like this Blueberry Lemon Bundt Cake that I made from my Secret Recipe Club assignment for this month! Even better, I love that I made it gluten free and with some other substitutions all on my own. This may not seem like that big of a deal, but for me in my new adventures in to a gluten free life as well as refined sugar free, I was really happy with how this turned out (and scared it wouldn’t). Win!
My assigned blog this month was Ilona's Kitchen . Ilona’s blog is full of all kinds of yummy desserts (and some other things, too)! It was, as usual with Secret Recipe Club, hard to pick what to make. It seems that Ilona and her family really enjoy cakes of all kinds as there were many to choose from, but I wanted to pay tribute to that by making one of the cakes. Lo and behold, since it is blueberry season, as soon as I saw her Blueberry Lemon Bundt Cake , I decided that was the cake I needed to make. Besides, I’ve been buying blueberries by the ton and lately always have some in my fridge. I’ve decided, while I’m not sure I’ve ever met a fruit I don’t really like, berry season is my favorite—especially raspberries and blueberries!