I’m not done with ice cream yet. It’s still summer. (Besides that I’ll probably still make some in the winter.)
It’s peach season. I had some peaches. I decided I needed to make peach ice cream. I turned to none other than David Lebovitz’ The Perfect Scoop. I almost followed David’s recipe exactly, but his recipe uses 1 cup heavy cream and 1/2 cup sour cream but I was out of sour cream, so I just used 1 1/2 cups heavy cream. And I added a bit more vanilla than suggested. I think the sour cream would have just bumped up that little bit of tang in the ice cream, but it was still good with all cream.