Amazing Hard Boiled Egg Oatmeal Cookies Recipe Revisited (And Amazing Hard Boiled Egg Chocolate Chip Cookies Recipe with Pecans and Toffee Bits!)

Amazing Hard Boiled Egg Oatmeal Cookies Recipe Revisited (And Amazing Hard Boiled Egg Chocolate Chip Cookies Recipe with Pecans and Toffee Bits!)

Isn’t this a beautiful cookie?

THIS is my favorite oatmeal cookie.  I know, it’s a little late to remind you since Easter was a week ago and if you have any hard boiled Easter eggs left, you probably don’t want to use those.  But I’m telling you, boil up a few more, you’ve got to try these cookies!  Back in October 2008 a couple fabulous baking buddies, Anna at Cookie Madness , Rita at Clumbsy Cookie and I collaborated over emails and came up with this cookie that uses hard boiled eggs.  The ingredients are first pulsed in a food processor, cold butter is pulsed together with the flour, then the sugar, salt, baking soda, cinnamon and oats are added for a few more quick pulses.  Lastly, the egg is added.  After pulsing it together, it will still be a little crumbly and you’ll see flecks of the egg, but it all comes together when you dump it in a bowl and add the raisins and walnuts.  And after the cookies bake, you cannot see the egg, but you’ll have a wonderful oatmeal cookie, thick and delicious.

Read the whole article on Baking and Boys!