Pork Fondue in Lemongrass Broth – Creating New Christmas Traditions

Pork Fondue in Lemongrass Broth – Creating New Christmas Traditions

The holiday season is a time to build lasting memories with family and friends. To reconnect with those you don’t see or speak to very often, and an opportunity to create new traditions with those you love.

Christmas traditions in our home included opening new pyjamas on Christmas Eve, and marking off December days on an advent calendar. These are the moments we carry with us, not the gifts we received, and it’s these special times we like to reflect upon with our own family while we create new memories.

Ingredients

  • 2 tbsp cold water
  • 4 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 tsp coriander, ground
  • salt and pepper
  • 1 large pork tenderloin, cut into thin slices
  • 2 shallots, minced
  • 2 stalks lemon grass, minced
  • 2-3 tbsp cilantro, chopped
  • 2-3 tbsp mint, chopped
  • 2 tsp fish sauce
  • pinch of red pepper flakes
Read the whole recipe on Bakersbeans