Like it or not, Fall is around the corner. It’s the perfect time for pickling or canning extra vegetables from the garden. In fact I am wanting to make another batch of these tasty Quick Pickle Cucumbers since there are so many of the smaller cucumbers in the stores and markets. Everyone in our family loves these little bites.
Our Bakers Burger Blast Burger Recipes have been far and few between this year. I’ve created a couple of burgers but haven’t tested them to the point of perfection (in my books). When I came up with this burger recipe I tried a few different kinds of cheese, with the sausage, without the sausage until eventually these flavours really worked well together. Biggest challenge was trying NOT to eat all the pickles before the burgers were done!!
- 1 lb ground chuck (burger)
- 1 link Italian sausage in casing (we love Spolumbos)
- ½ small onion, grated + juice
- ½ cup dill pickles, minced
- Salt & pepper
- 4 slices Aged Applewood Cheddar Cheese, (slice thin)
- Tomato, sliced thin
- Butter Lettuce
- Bacon slices, cooked
- Dill Pickle Aioli