Antipasto Salad from Just A Pinch of Ginger

Antipasto Salad from Just A Pinch of Ginger

You will probably hear me talk a lot about how much I love the world of Food Blogging. While I’ve been blogging since 2006, I’ve only really honed in on the Food Blogging World the past 3 or so years. And with it I’ve met and made some wonderful friends from all over the world, who share my passion for Food.

Deidre over at Just A Pinch of Ginger, is one of them. Deidre and I started chatting last year, and connected immediately. She’s originally from Northern British Columbia and so am I, although we never lived there at the same time. Even though we have yet to meet in person, I can honestly say it feels like I’ve known Deidre forever. You know that feeling when you meet someone and it’s just comfortable. You feel like you can talk about anything? Ya that. Deidre and I will be seeing each other at a couple of Food Blogger Conferences later this year and I can’t wait to enjoy some good food, beverages and laughs with her.

Ingredients

  • 4 chicken breasts
  • 3 tbs extra virgin olive oil
  • 2 tbs garlic, dried
  • 1 tbs sea salt
  • 1 tbs oregano, dried
  • 1 tbs basil, dried
  • 1 tsp marjoram, dried
  • 1 tsp, thyme, dried
  • 1 tsp black pepper
  • ½ cup parmesan cheese, dried & grated
  • 3 heads of romaine lettuce, washed and torn into bite-size pieces
  • 2 cups cherry tomatoes, sliced in half
  • 1 cup kalamata olives, pitted
  • 1 cup caper berries
  • 1 cup fresh basil leaves, torn
  • ¾ cup parmesan cheese, shaved thinly
  • ½ cup pistachios, shelled
Read the whole recipe on Bakersbeans