This season I’ve teamed up with Pavilions to show how to make your baking more delicious and your table setting more festive with less effort.
To start things off, can we talk about how much I love this Macaroon Bar recipe. It’s the updated and more chic version of the classic macaroon cookies. It comes together with just five ingredients and with one of them being my secret ingredient: the almond paste. It’s my secret ingredient to taking macaroons from good to great.
For the remaining ingredients I used Pavilions O Organics® line because it guarantees me the quality and taste to make my baked goods the best they can be. I used the O Organics® 72% Cocoa Dark Chocolate Chunks for the chocolate layer because their chocolate is never dull or flat tasting. For the coconut I used O Organics® Shredded Coconut and O Organics® Eggs because it guarantees me the best flavor and quality. Can you tell I’m a huge fan of O Organics®? I love the quality and the affordability of all of the products.
- 1 cup sugar, dived use
- 3.5 oz. almond paste
- 4 egg O Organics® Organic Large Brown Eggs, egg white only
- 4 cups O Organics® Organic Shredded Coconut
- 7 oz. O Organics® Organic Bittersweet Chocolate Chunks