Potato Chip Chocolate Chip Cookies

Potato Chip Chocolate Chip Cookies

I’ve finally found the recipe to a vegetable-infused chocolate chip cookie that actually tastes . . . hella awesome! Hello, Potato Chip Chocolate Chip Cookies. Sure this might still be a cookie totally absent of any health benefit. But let’s adult as adults do and stretch rationale, because I’m sure we can make a case for how kettle cooked potato chips definitely go towards our daily vegetable intake for the day.

Now with all the preamble out of the way, let’s do the drill down, because if you only make one cookie from the blog, make this one. All hyperbole aside, these are really amazing in flavor and texture. Read on for the details:

Ingredients

  • 2 cups unbleached all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, cold (NOTE: not softened or melted), cut into 1 tablespoon-size pieces
  • 1 cup packed light brown sugar
  • 1/3 cup sugar + 2 tablespoons
  • 1 egg
  • 1 tablespoon unsulphured molasses
  • 5 oz. Valrhona Caraibe 63% Dark Chocolate
  • 5 oz. Nestle's Mini Chocolate Chips
  • 1.5 oz  Kettle Brand Sea Salt potato chips
Read the whole recipe on Bakers Royale