**This post is written in collaboration with Stonewall Kitchen. All opinions are my own.
After what seems like an eternity, my house of sickness is finally clearing out. I maybe forcing the issue prematurely by celebrating and throwing a summer BBQ that involves some tropical flavors, but I can’t think of a better way to get everyone back to sane and normal than getting them outside and with food like this.
It started the last week of May with my 10-year-old getting severely sick and missing school for a week. Fast forward a few days and then Matt took his turn who then passed it onto the toddler, who ended up in the hospital from it. Being that I’ve been the caretaker for the last 30+ plus days, I desperately needed some sunshine and good food—whether they were ready for it or not. Admittedly, Matt and the toddler are still moving slow and at 85%, but I’ll take that over hospital runs any day.
- 6 chicken breasts, pounded to 3/4 inch thick
- 4-5 tablespoons kosher salt
- 4 teaspoons fresh cracked pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1/2 cup Stonewall Cubano Mojo Sauce