It’s ice cream season, so I’m starting with these fun Black Forest Pudding Popsicles. Yep, it’s the cake in popsicle form.
I’ve been on a no-bake run, since my oven has decided to go rogue on me. I don’t know what is going on, but lately in the middle of baking cycle, the temperature will randomly increase by 25, sometimes 50 degrees?! This is all while the exterior reads my set temperature. After three burnt cakes and 2 dozen crispy cookies I started checking the interior oven thermometers and discovered its “rogue-ness”.
- 3 cup cold milk
- 5 tablespoons Jello Instant Chocolate Pudding
- 5 tablespoons Jello Instant Vanilla Pudding
- 2 cups brownies, roughly chopped
- 2 cups cherries, pitted and halved