**This is a sponsored post in collaboration withTropicana®
Lots to talk about today, like my new found skill of mastering house plants, hence the title of 90 Days of Green Living—more on that in a bit. The first order of business: Tropical-Citrus Collins.
It’s easy to make and perfect to celebrate any achievement in life—small or large. And since life doesn’t always give you time to get all mixologist and stuff, it’s nice to have a cocktail that you can easily throw together.
To start, grab some Tropicana® Tangerine Lemonade for the base – perfect when you don’t want to squeeze your way through a dozen-plus lemons. It’s unique blend of tangy and sweet citrus juice makes it my go-to cocktail vehicle. From there all you have to do is add a little gin, some muddled pineapples, a squeeze of tangerine, soda water and you have yourself a killer tropical cocktail.
- 4 oz. Tropicana® Tangerine Lemonade
- 1 tangerine, juiced
- 1.5 ounces gin
- 1 ounce simple syrup
- 4 oz. chopped pineapple
- soda water