Brisket and Brie Melt

Brisket and Brie Melt

April is a big month around here, it’s National Grilled Cheese Month and it’s also the start of the basketball playoffs. Couple that with a house full of sport-watching boys, food blogging parents and you’ll understand why I’ll be cranking out game day food for the next 30 days (and pretty much until the championship game). To start things off, I’m making this Brisket and Brie Melt.

This grilled cheese sandwich—I’m obsessed! It has all my favorite things: it’s sweet and salty, multi-textured and it involves one of my favorite breads: eureka! Organic Bread. I used the Saaa-Wheat variety for this recipe since it has a slight sweetness. But along with that, I love how eureka! Organic Bread is: non-GMO verified, Certified USDA Organic and has no high fructose corn syrup, no artificial flavors. I’m totally subscribed to eureka!’s “Don’t be Bland” ethos. Seriously, better-for-you food doesn’t have to be boring. Yay to that because no one wants to sacrifice taste to eat better.

Ingredients

  • 2 slices bread 2 tablespoons mayonnaise 1/3 cup chopped brisket 1-2 ounce sliced brie cheese Optional - pan seared jalapeños and green onions
  • 2 slices bread 2 tablespoons mayonnaise 1/3 cup chopped brisket 1-2 ounce sliced brie cheese Optional - pan seared jalapeños and green onions
Read the whole recipe on Bakers Royale