It’s not holiday season unless there’s pie, so to help you along I’ve partnered up with Crate and Barrel to share some mix and match pies.
It all starts with a simple chocolate filling. From there you can make it as a straight up chocolate pie, but to keep things fun and interesting, I spun it into 2 creations: German Chocolate Pie and Chocolate Coconut Cream Pie. Both of which have also been finished with some cake decorating persuasion.
To get started, grab the recipes over at Crate and Barrel’s blog.