These Peanut Butter Chocolate Chunk Blondies stay soft and chewy for days! They’re gluten-free and refined sugar-free, and will satisfy all your chocolate peanut butter cravings.
How was your Valentine’s Day? Whether you’re in a relationship or not, I sincerely hope you enjoyed delicious food and at least some chocolate during the day. I spent the morning making way more croissants than three girls could eat, but we tried anyways.
It was nice to finally cross croissants off my bucket list – they’d been on it for years, and I was like a proud momma as I pulled my beautifully puffed, browned, beautiful croissants from the oven. I made tons of flavors because I had tons of dough and had to use all of it.
- ½ cup peanut butter
- ¼ cup coconut oil, melted
- ⅔ cup coconut sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup blanched almond flour
- ¾ teaspoon baking soda
- ¼ teaspoon kosher salt
- 4 oz. dark chocolate chunks (use paleo chocolate chunks to keep refined sugar free)