Paleo Almond Butter Chocolate Chip Banana Muffins

Paleo Almond Butter Chocolate Chip Banana Muffins

These Paleo Almond Butter Chocolate Chip Banana Muffins taste just like your mom’s homemade banana chocolate chip muffins, except with an creamy almond butter filling. They’re gluten-free, grain-free, and sugar-free – these muffins are sweetened with only bananas!

Settling in is an unusual feeling, don’t you think? A new apartment and a new city is finally starting to feel like home, but there is still a bit of nostalgia for the places you’ll never live again. My college house (and college, for that matter) has been left behind and now that summer is coming to a close, classes are starting again. The school year is beginning, and for the first time in my life that I can remember…I’m not starting classes too.

Ingredients

  • 3-4 medium bananas (1⅔ cups mashed or 380 grams)
  • 3 eggs, room temperature
  • 3 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • ⅓ cup (50 grams) coconut flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • 4 oz. dark chocolate, chopped
Read the whole recipe on Bakerita