No Bake Raspberry Chocolate Tart (Paleo, Vegan, GF)

No Bake Raspberry Chocolate Tart (Paleo, Vegan, GF)

This No-Bake Raspberry Chocolate Tart comes together in just ten minutes! The no-bake chocolate crust is filled with vegan chocolate ganache and topped with fresh raspberries for a decadent, guilt-free treat.

One of my absolute favorite parts about summertime is the berries. There’s nothing like a fresh, ripe strawberry that has juice dripping down your chin, or being able to pop sweet and tart raspberries in your mouth. I love all of them, and as they come into season and get sweeter, brighter, and more affordable, they become a staple of my summer diet.

Ingredients

  • 1½ cups almond flour
  • ¼ cup unsweetened cocoa powder
  • ¼ cup coconut oil, melted
  • 1 tablespoon pure maple syrup
  • Pinch course sea salt
  • ½ cup canned full-fat coconut milk
  • 6 oz. bittersweet chocolate, finely chopped
  • ¼ cup raspberry preserves (100% fruit)
  • 2 cups (1 pint) Driscoll's raspberries
Read the whole recipe on Bakerita