#MuffinMonday: Cranberry Hazelnut and White Chocolate Muffins

The recipe for this week should have been a part of my holiday muffin series for many reasons… Oh well, better late than never. Here is what I did with my Cranberry Hazelnut White Chocolate Muffins: The cranberries were soaked in warm apple juice instead of boiling water so that they ended up...

Ingredients

  • 1 cup (140g) dried cranberries (craisins)
  • 2 cups (300g) self-raising flour
  • ¾ cup (155g) brown sugar
  • ½ cup (70g) white chocolate
  • 1 tsp ground ginger
  • 11/2 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¾ cup (185ml) buttermilk
  • ½ cup (125ml) vegetable oil
  • 1 egg, lightly whisked
  • 2 tablespoons finely chopped hazelnuts
  • 2 tablespoons white chocolate
  • 2 tablespoons brown sugar

Directions

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