Mini Peanut Butter Butterfinger Cheesecakes

Mini Peanut Butter Butterfinger Cheesecakes

Mini Peanut Butter Butterfinger Cheesecakes! These tiny treats pack a TON of flavor!

Ingredients

  • For the Oreo Crust:
  • 14 Oreo cookies
  • 2 tablespoons unsalted butter, melted
  • For the Peanut Butter Butterfinger Cheesecake Filling:
  • 12 ounces Full-Fat Cream Cheese, very soft (use brick-style cream cheese for best results)
  • 1/2 cup full-fat sour cream, at room temperature
  • 1/3 cup creamy peanut butter
  • 3/4 cup Granulated Sugar
  • 2 large Eggs plus 1 Egg Yolk, at room temperature
  • 1 and 1/2 tablespoons All-purpose Flour
  • 2 full-size Butterfinger candy bars, chopped into bits
  • For the Peanut Butter Glaze:
  • 1/2 cup creamy peanut butter
  • 1 tablespoon confectioners' sugar
  • Garnish:
  • 1 full-size Butterfinger candy bar, chopped into bits
Read the whole recipe on Baker by Nature