Sunday Suppers: Blackened Chicken Ramen Noodle Soup

Sunday Suppers: Blackened Chicken Ramen Noodle Soup

A hearty Ramen Noodle Chicken Soup loaded with flavor!

Ingredients

  • For the Chicken:
  • 1 pound skinless, boneless chicken breast tenders
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • For the Ramen Noodle Soup:
  • 2 tablespoons olive oil
  • 2 tablespoons sriracha hot sauce
  • 1 small onion, diced
  • 2 tablespoons tomato paste
  • 1 tablespoon ginger, grated
  • 3 small carrots, peeled and chopped into small chunks
  • 2 cups kale, roughly chopped
  • 5 cloves garlic, minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 4 cups chicken stock
  • 2 cups water
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar (optional; only if you like tang)
  • 3 packages ramen noodles
  • 1/2 cup scallions, chopped
Read the whole recipe on Baker by Nature