Cinnamon Apple Bourbon Hand Pies with Whole Wheat Crust

Cinnamon Apple Bourbon Hand Pies with Whole Wheat Crust

Sweet and juicy homemade cinnamon apple pie filling is spiked with just a touch of bourbon and baked up in flaky whole wheat crust! These sweet little hand pies just ooze Fall spirit! They’re sure to be a new favorite!

You guys are going to go nuts over these pretty lil’ cinnamon apple bourbon hand pies! First of all, they are just SO cute. I mean, sometimes homely looking food still tastes good… but since we eat with our eyes before anything else, I say ascetically pleasing food is always a win!

Ingredients

  • For the Whole Wheat Crust:
  • 1 cup All-Purpose Flour
  • 1 cup Whole Wheat Flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1 cup (16 tablespoons) cold unsalted butter, cut into tiny pieces
  • 1/2 cup cold FULL FAT Greek Yogurt
  • For the Cinnamon Apple Bourbon Filling:
  • 4 large apples, peeled and cored
  • 3 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon bourbon
  • 1 tablespoon cornstarch
Read the whole recipe on Baker by Nature