This easy key lime pie recipe only calls for 3 ingredients for the filling and 2 ingredients for the crust! So simple and the filling requires no baking!
Mr. BB and I just got back from a week long trip along the East Coast. Our last stop during the trip was in Florida to visit his parents. I knew I had to have at least one piece of Key Lime Pie while I was there. It is one of my all time favorite desserts, but one of those that I often forget about. It just isn’t something you often see on the menu in other parts of the country. So when it was on the dessert menu at our first meal out, I had to order it. I have eaten quite a few key lime pies, but this was by far the best I have ever tasted. The texture was insanely creamy. There was a perfect amount of crust (i love a little bit of a thicker crust) and the limey tartness was spot on. I totally could have downed a second piece. But I controlled myself
- 2 cups graham cracker crumbs
- ½ cup melted unsalted butter
- 1-14 oz cans sweetened condensed milk
- 4 pasteurized egg yolks
- ½ cup key lime juice