Vegan salted caramel brownies are so simple to make. Blend together all of the ingredients for the salted caramel then mix with almond flour and bake! Top with more salted caramel and these are incredibly decadent.
Ok Vegan MoFo’ers I’m back! I totally intended to do today’s post and tomorrow’s post during the week but things got a little too hectic around here and it just didn’t happen. I will do better next week!
On Wednesday I promised you these Cinnamon Salted Caramel Brownies after I posted my Cinnamon Salted Caramel Sauce recipe. I have to admit I got the idea for this concept some time ago when Cara from Fork and Beans asked me to do a guest post on her amazing blog.
- 1 cup almond butter
- 1¼ cup pure maple syrup
- ¾ cup solid coconut oil (use non-virgin if you do not want the taste of coconut)
- 2 TBSP vanilla extract
- 2 tsp cinnamon
- ¾ tsp kosher salt
- ½ cup cocoa powder (unsweetened)
- 2 cups sifted almond flour
- 1½ cups salted caramel sauce