Caesar Salad Dressing By Rachel // January 14,

Caesar Salad Dressing By Rachel // January 14,

Caesar Salad Dressing

By Rachel // January 14, 2013 // 14 comments // Share

I don’t eat salad much, especially in the winter. To me it’s more of a warm weather kind of food. A nice crisp cold salad just seems right when it’s super hot out, but not when it’s 20 degrees out. Maybe diet resolutions should really start in June, not January. I could maybe get behind that. It’s so much easier to eat healthy in the spring and summer months when fruit and veggies are fresh locally, when you aren’t constantly craving warm comfort food that may or may not frequently be loaded up with melted cheese. It’s just how it is.

Ingredients

  • 1 1/2 tsp anchovy paste
  • 2 cloves garlic, peeled and smashed
  • 1 egg
  • 2 1/2 Tbsp lemon juice
  • 1 Tbsp Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 C olive oil
Read the whole recipe on Baked by Rachel