It is spring. Even thought it snowed last weekend it’s still spring. Spring calls for lots of things around here and one big thing is the grill. We love to grill all year long but something about the days getting longer and the air getting warmer makes me crave some grilled steak. Well, the air will get warmer eventually but we can for sure have some grilled steak!
Which we did recently. And I’m not sure what I like more – steak hot off the grill or leftover the next day in a big steak salad! I’ve said before that leftovers are not always my cup of tea. But steak, I can definitely handle leftover on a bed of greens and salad fixings. Oh, and a homemade vinaigrette.
- Parmesan-Sage Quinoa Cakes
- Sweet Potato Black Bean Burgers
- Balsamic Pasta with Toasted Garlic & Pine Nuts
- Beer Braised Pork Ragu