Vanilla Custard Tarts with Fresh Raspberries

Vanilla Custard Tarts with Fresh Raspberries

Deliciously simple vanilla custard tarts with fresh raspberries… a classic favourite (that are just so, SO easy!).

For as long as I can remember custard tarts have been one of my favourite treats. As a kid I would always choose them at our local bakery – there was just something about the combination of vanilla custard with flakey pastry that would always suck me in.

And so, when my baby shower rolled around a while ago, I just knew I had to have custard tarts! But not just any custard tarts… vanilla custard tarts with fresh raspberries and a sprinkle of icing sugar.

Ingredients

  • 12 sweet shortcrust party tart shells (purchase from the supermarket)
  • 500g full-cream milk
  • 4 eggs
  • 100g caster sugar
  • 1 tsp vanilla essence (or vanilla bean paste)
  • 50g cornflour
  • 125g fresh raspberries
  • 2 tbs icing sugar, to dust

Ingredients

  • 12 sweet shortcrust party tart shells (purchase from the supermarket)
  • 100g caster sugar
  • 50g cornflour
  • 500g full-cream milk
  • 4 eggs
  • 1 tsp vanilla essence (or vanilla bean paste)
  • 125g fresh raspberries
  • 2 tbs icing sugar, to dust
Read the whole recipe on Bake Play Smile