Simple Lemon Cupcakes with Raspberry Frosting

Simple Lemon Cupcakes with Raspberry Frosting

Simple lemon cupcakes with raspberry frosting made in the Thermomix.

Ingredients

  • 1 tsp baking powder
  • ¼ tsp sea salt
  • 115g unsalted butter, room temperature
  • 1 cup (230g) caster sugar
  • 3 eggs, room temperature
  • ½ cup milk, room temperature
  • 1 tsp vanilla essence
  • 3 tbsp lemon juice
  • 1 tbsp lemon zest
  • 115g butter, room temperature
  • 1 tsp vanilla essence
  • 2 tbs cream (or milk)
  • 2 tbs raspberry jam
  • 3 cups soft icing mixture
  • 1-2 drop pink food colouring

Ingredients

  • 1 tsp baking powder
  • ¼ tsp sea salt
  • 115g unsalted butter, room temperature
  • 1 cup (230g) caster sugar
  • 3 eggs, room temperature
  • ½ cup (125g) milk, room temperature
  • 1 tsp vanilla essence
  • 3 tbsp lemon juice
  • 1 tbsp lemon zest
  • 115g butter, room temperature
  • 1 tsp vanilla essence
  • 2 tbs cream (or milk)
  • 2 tbs raspberry jam
  • 3 cups soft icing mixture
  • 1-2 drop pink food colouring
Read the whole recipe on Bake Play Smile