Easy Beef Lasagne

Easy Beef Lasagne

There’s no doubt that lasagne is comfort food at it’s very best. And the weather at the moment is screaming for comfort food (in fact, as I’m writing this it’s hailing outside… thanks Melbourne). Anyway, this Easy Beef Lasagne is a perfectly yummy, completely no-fuss dinner. Trust me, when you’re sitting down eating a plate of this with some crunchy garlic bread, you’re going to thank me (I hope!).

Now I must admit that I do love a good cheesy béchamel sauce. I really, really do. But sometimes there just isn’t enough time to make it. And so, that’s where this Easy Beef Lasagne comes in. It’s still super cheesy, but without the time and hassle involved with making a béchamel sauce.

Ingredients

  • 1tbs olive oil
  • 1 clove of garlic, crushed
  • 1 onion, chopped
  • 500g beef mince
  • 5 tbsp tomato paste
  • 800g canned tomatoes
  • 2 cups beef stock
  • 1tsp dried oregano
  • 1tsp dried parsley
  • Salt and pepper to taste
  • 200g mozzarella cheese
  • 50g parmesan cheese, grated
  • 1 packet fresh lasagne sheets (or dried)
Read the whole recipe on Bake Play Smile