Salted Caramel Mud Cake

Salted Caramel Mud Cake

A deliciously moist and rich salted caramel mud cake adapted from this original recipe from the Australian Women's Weekly

Ingredients

  • 250g salted butter, chopped
  • 200g white chocolate, chopped
  • 1 teaspoon vanilla extract
  • 3 eggs, beaten lightly
  • 2 cups (300g) plain flour, sifted
  • ⅔ cup (100g) self-raising flour, sifted

Ingredients

  • 250g salted butter, chopped
  • 200g white chocolate, chopped
  • 1 teaspoon vanilla extract
  • 3 eggs, beaten lightly
  • 2 cups (300g) plain flour, sifted
  • ⅔ cup (100g) self-raising flour, sifted
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