Easy Easter Rocky Road made with marshmallow eggs, crispy M&M speckled eggs, Cadbury creme eggs and raspberry lollies and covered in delicious melted chocolate.
- 500g dark chocolate (milk and white can also be used)
- 20g coconut oil (optional - it makes the chocolate easier to work with)
- 6 marshmallow eggs, chopped into quarters
- 6 mini Cadbury creme eggs
- 250g crispy M&M speckled eggs (reserve ½ cup for sprinkling over the top)
- 150g raspberry lollies